Put the dough in a greased bowl, turning it to coat the surface. Yeast Free Buttery Cinnamon Raisin Bread. Add eggs 1 at a time and mix well, scraping down sides of the bowl. 1 egg yolk With a little planning, this takes no extra hands-on time and results in a superior loaf. https://www.thespruceeats.com/christmas-stollen-sweet-bread-recipe-427695 yeast. Sieve flour in a bowl, form a mold in the middle, add or crumble yeast and mix with some milk and some flour. Knead it for a second or two, then divide it in half. Vollkornbrot is loved in northern Europe, especially Germany and Scandinavia. salt 42g fresh yeast 1 cup lukewarm milk 1 egg 1/3 cup butter at room temperature. I have kept them in the freezer for at least 5 months. The whole-grain version does best with an overnight rest in the refrigerator, while the regular version takes just three hours from start to finish. Indispensable for breakfast are milchhornchen, similar to a soft butter yeast roll. This bread is related to the Italian ciabatta and calls for an overnight sponge. Germany is a bread-loving country and its bakeries produce hundreds of varieties. Cream margarine, & sugar until light and fluffy. NOTE: To keep dried fruit and nuts … – Let this “pre-dough” raise for 15 minutes (covered with a kitchen cloth). The ingredients are simple—rye flour, wheat flour, yeast, water, salt, a sour, and sometimes seeds—it's how they are mixed and in what proportion to each other, as well as how they are shaped that gives each type a unique character and taste. If you are a fan of oatmeal bread, this is the recipe for you. milk, almond slivers, salt, fresh yeast, fresh yeast, egg, cream and 5 more. Add flour, some milk, sugar, butter, egg, fresh yeast, and salt to a bowl. When the mixture has cooled to lukewarm, add the dissolved yeast. Roll each half into a rectangle 1-inch thick. Makes 2 loaves Ingredients: Dough 4 cups all-purpose flour 1/2 cup sugar 1/2 tsp. It is the correct recipe. Then place on a cookie sheet to rise and bake. 45 Old-World German Recipes Worth Trying Today | Taste of Home It can be round or elongated and is simple to make. But it’s not fruitcake! German Schwarzwaelder Kruste – Black Forest Bread, German Haferflockenbrot – Oatmeal Bread Two Ways. Fill the kuchen: Brush the dough with the butter. Cover the pans with plastic wrap and leave them in a warm place until the dough has doubled and springs back at once when lightly touched, 1 to 1 1/4 hours. Also known as wecke or semmel, they are to Germany what croissants are to France. Try both and see which one you like better. salt 1/2 cup sugar 1/4 cup vegetable oil 1 cup sour cream room temperature 2/3 cup luke warm milk 1 … lukewarm water A strong aroma and pleasant sour taste make this dough traditional. In a saucepan, warm the milk, along with the butter, until lukewarm. In a large bowl, stir together the flour and salt. 2 whole eggs Many of the doughs are left to ferment overnight to enhance the flavor and baking properties. Although this is not a German bread, it is found in Turkish stores and kiosks all over Germany. No matter what anyone says, you cannot get the same taste without it. For breakfast or brunch, there's no treat like fresh German hard rolls known as brotchen. Ontbijtkoek (Dutch Breakfast Cake) This original, old-fashioned gingerbread loaf recipe hails … Learning how to bake this bread is well worth it for the wholegrain bread lover. Mix in the eggs, oil and the yeast mixture. In Rhineland pretzel shaped bread plaits are served which carry fillings of almonds and granulated sugar. Turn the dough out on a lightly floured surface and knead, adding a little extra flour if needed if the dough feels too sticky. https://www.homemaderecipesfromscratch.com/german-christmas-stollen https://germanculture.com.ua/baking-recipes/rosinenbrot-german-raisin-bread Just shape the dough into the size of a golf ball (1-1 1/2 inch size). (It is easier to work with a cold dough.). 1/2 cup sugar 1 cup (2 sticks) butter, at room temperature I asked her for the recipe and she told me it was given to her by a lady that had it handed down to her from her German Heritage. butter, at room temperature bowl. I don't know how authenic a kuchen this is since it comes from The Heritage of Southern Cooking...but there are many German descendants in the South, 1 pkg. Stir together the cinnamon and sugar, and sprinkle the dough with the nuts, raisins, and cinnamon sugar. 20 g fresh yeast. dry yeast Other popular buns include sunflower seed rolls made with rye and white flours and a little sourdough and wreath-shaped breads that are popular for parties or other celebrations. Which European country will inspire your culinary journey tonight? Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more.Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form. Mandelstuten (Sweet bread with Almonds) Hefe und mehr. 2 Tbsp. Mix flour with sugar, salt, and dry yeast. This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter. These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. When the dough has risen, it may be punched down and completed, or it may be covered and set in the refrigerator for several hours or overnight. Dampfnudel is a steamed German sweet dumpling that’s almost like a sweet bread, served with a luscious vanilla custard and often fruit compote. 1 c. warm milk. Warm milk, heavy cream and sugar slightly (it should be just a bit warm! Now you can have authentic brezeln or pretzels outside of Germany with this recipe. Add yeast, eggs and remaining warm milk to mixture. I sometimes hear Christmas Stollen bread described as German fruitcake. It is made out of braided yeast dough and filled with almonds or hazelnuts. Based on Peter Reinhart's Whole Grain Bread book, it uses 100 percent whole grains, along with pumpkin, sunflower, and sesame seeds for a dense, moist loaf. 1 egg. 1/2 cup sugar It’s hearty but … Another delicious German white bread is kartoffelbrot or potato bread. Preserve (and even sell) your recipes. Add the warm milk, eggs, and ricotta, and knead into a smooth dough. Cranberry Bread - All Recipes. The Spruce Eats uses cookies to provide you with a great user experience. By using The Spruce Eats, you accept our, 56 Bread Recipes Every Baker Should Master, Recipe for Rye Bread with Sourdough (Roggenbrot), 30 Delicious Recipes for Your Bread Machine. Preheat oven to 350 degrees F. Bake the loaves until golden and the bread sounds hollow when rapped with your knuckle, about 45 minutes. Turn the loaves out onto a rack and allow them to cool before serving. Chewy, but light in flavor, it has all the characteristics of typical German brot. It’s a dense but light, buttery, slightly sweet yeast bread … Christmas Stollen - All Recipes. Dissolve yeast in ½ cup warm milk. You can enjoy it made with white flour combined with whole-wheat flour or with 100 percent whole-wheat flour. It is made with 100 percent rye flour and rye berries with some sunflower seeds and fermented with sourdough. Let sit until creamy; about 10 … Ingredients 4 cups all-purpose flour 1 tbsp. I love this easy raisin bread recipe! This bread's flavor is enhanced by the addition of 1/4 cup sourdough culture to the baker's yeast which is used to help it rise. Tom Cockrem/Lonely Planet Images/Getty Images. Press the fruit and nuts well into the dough. What is Stollen? Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Saxony has its own tradition where there is a dish that goes by the name of Brötchentei. Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough. The whole family loved it and we looked for years and no one had this recipe. These freeze very well and can be stacked two to a package with waxed paper between. You can also make dinner rolls out of this same recipe. 2 tsp. hand mixer with beaters. Great for groups, fundraising, book previews, bridal gifts & more. https://www.quick-german-recipes.com/sweet-roll-recipe.html Combind flour, baking powder, baking soda, salt & cocoa in a bowl and set aside. Turn it into rolls or a loaf, whichever you prefer. ¼ tsp salt. Knead down if needed. Mix and let rise overnight. Add the butter and sugar, and stir until the butter is melted. It is THE BEST sweet bread around. Continue to knead until the dough is soft, smooth, and elastic, 2 minutes. This German bauernbrot or farmer's bread is a half-day project. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. Mix in the salt and 4 cups of the flour, 2 cups at a time. yeast 1 tsp. (This prevents the top from crusting over.) This will make enough dough for 5-6 kuchens. DIRECTIONS. 1/2 cup chopped walnuts, pecans, hickory nuts, or hazelnuts My brothers are now gone, but my sister and I are still alive and will pass it down to all of the grandchildren so that they too can have a part of our heritage. 1 pkg. 1 tsp. Nut Filling: Here are authentic recipes for 10 of the most popular German-style breads. https://www.justapinch.com/recipes/bread/sweet-bread/german-kuchen.html Sweet Bread Heghine. They run the gamut of a braided sweet bread made with white flour or whole wheat to sweet giant pretzels and Danish pastries. Allrecipes has more than 30 trusted cranberry bread recipes complete with ratings, reviews and baking tips. My Gram was from Hungary, Dubrovnik. Preheat oven to 350 degrees F. Bake the loaves until golden and the bread sounds hollow when rapped with your knuckle, about 45 minutes. It also involves both sweet yeast plaits and regular yeast plaits along with poppy fillings. Makes 2 loaves. 4 1/2 cups sifted all-purpose flour ground cinnamon otherwise the yeast will not work). When you are ready to make the kuchen, remove the dough from the refrigerator and turn it out onto a lightly floured surface. Nusszopf is a classic German cake with hazelnut filling. Our family enjoys my stollen so much that it's just too good to be served … This bread is a 20 percent rye mischbrot, or mixed-flour, sourdough bread, very common in southern Germany. Place the flour into a stand mixer bowl and form a well. My Gram never measured anything out so we never got the correct measurements, I thank you from the bottom of my heart. Looking for cranberry bread recipes? Cover the bowl with plastic wrap, place it in a warm spot, and leave it until the dough has doubled in bulk, 1 1/4 hours. Mix … 2 Tbsp. We can now introduce this recipe to our children and their children alike. Start with adding the raisins to a small bowl, cover them with hot water and set the bowl aside. Turn the loaves out onto a rack and allow them to cool before serving. If you are looking for a dense, whole-grain loaf, this … Fladenbrot is a flat white bread, covered with nigella seeds, and has a particular taste not found elsewhere. Just a huge thank you from my family to you. It’s one of my … In a large mixing bowl, dissolve yeast and sugar in warm water. instant dry yeast, large eggs, all-purpose flour, salt, granulated sugar and 10 more. Mix flour, salt and shortening as pie crust. 1 cup milk A German Christmas tradition, this sweet yeast bread is packed with raisins, currants, citrus and tart cherries. In another small bowl combine yeast and sugar, add the lukewarm milk, mix well, and set it also aside. It’s a wonderful coffee time idea. The dough is easy to make and the only tricky step is the lye bath, using food-grade lye. You also might like graubrot, a whole-grain light rye bread made with an overnight sponge. God Bless, Anne Casey, 1 cup (2 sticks) butter, at room temperature, 1/2 cup chopped walnuts, pecans, hickory nuts, or hazelnuts. This is a German coffee cake that was handed down from my Grandmother. 30 g butter. Sweet fillings like jams and fruit are very common in German sweetbreads, and most are flavored with vanilla and lemon zest. It's delicious with tzatziki. I’ve also heard people ask for the recipe for Stollen cake, but it’s a bread not a cake.Stollen does have dried fruit (e.g., raisins) in it but it doesn’t taste anything like fruitcake. German Seeded Bread. In a large bowl, combine all the ingredients; set aside. If you are looking for a dense, whole-grain loaf, this one is about the closest it comes to tasting like a German bakery bread. Roll each rectangle up tightly like a jelly roll, tuck the ends under, and place them in 2 greased standard (9-1/2 x 4-1/2 x 3-inch) loaf pans. I was given this recipe by a friend that has passed away. 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